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Exposing Falsehoods and Revealing Truths

Plant Responses TO Higher Levels Of CO2 are only beneficial, never detrimental and synthesize all of our breathable, life-sustainting Oxygen (O2)

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Comment by Shallel Octavia on August 20, 2021 at 1:16pm
Food crops lose significant amounts of iron and zinc—and grains also lose protein as CO2 rises.

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